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wakacje w arkham v.2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
76 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 64% 81 % 4
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain zakwaszający 0.1 kg 2% 75 % 4
Grain Płatki pszeniczne 0.6 kg 12% 85 % 3
Grain Płatki owsiane 0.6 kg 12% 85 % 3
Sum 5 kg

Hops

11 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Summit 10 g 5 min 15.8 %
Aroma (end of boil) Mosaic 50 g 1 min 12.2 %
Aroma (end of boil) sabro 50 g 1 min 15.8 %
Dry Hop Summit 40 g 4 day(s) 15.8 %
Dry Hop Mosaic 50 g 4 day(s) 12.2 %
Dry Hop sabro 50 g 4 day(s) 15.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Slant 200 ml ---

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