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Wajcenku

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
63 C 40 min
72 C 20 min

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Fermentables

15.4 BLG
6.5% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 4 kg 64.5% 81 % 6
Grain Strzegom Pilzneński 2 kg 32.3% 80 % 4
Grain Abbey Malt Weyermann 0.2 kg 3.2% 75 % 45
Sum 6.2 kg

Hops

16 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 9.5 %
Aroma (end of boil) Marynka 15 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 500 ml Fermentum Mobile

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