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Wajcen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 6.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Vienna Malt 1 kg 20% 77.5 % 7
Grain Briess - Pale Ale Malt 1 kg 20% 80 % 7
Grain Briess - Wheat Malt, White 2 kg 40% 85 % 5
Grain Płatki owsiane 1 kg 20% 60 % 3
Sum 5 kg

Hops

12 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil 2/20 10 g 25 min 9.3 %
Dry Hop 2/20 10 g 10 day(s) 9.3 %
Dry Hop Książęcy 10 g 10 day(s) 7 %
First Wort Książęcy 10 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
W-68 Wheat Dry 11.5 g ---

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