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w24b3

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.3 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

20 BLG
8.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 81.3% 81 % 4
Grain Abbey Malt Weyermann 0.2 kg 4.4% 75 % 45
Grain Weyermann - Carapils 0.15 kg 3.3% 78 % 4
Sugar Candi Sugar, Clear 0.5 kg 11% 100 % 2
Sum 4.55 kg

Hops

23 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 9 %
Boil Saaz (Czech Republic) 10 g 60 min 4.5 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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