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W047 - Sour Imperial IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
75 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain BEST Pilsen Malt (BESTMALZ) 4 kg 53.3% 82.8 % 8
Grain BEST Pale Ale (BESTMALZ) 2 kg 26.7% 82.8 % 15
Grain BEST Wheat Malt (BESTMALZ) 1 kg 13.3% 83.5 % 11
Grain Oats, Flaked 0.5 kg 6.7% 80 % 4
Sum 7.5 kg

Hops

51 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 15 min 13.7 %
Boil Mosaic (HBC 369) 15 g 15 min 10 %
Boil Citra 15 g 5 min 13.7 %
Boil Mosaic (HBC 369) 15 g 5 min 10 %
Whirlpool Citra 25 g 30 min 13.7 %
Whirlpool Mosaic (HBC 369) 25 g 30 min 10 %
Whirlpool Simcoe 25 g 30 min 10 %
Dry Hop Citra 95 g 5 day(s) 13.7 %
Dry Hop Mosaic (HBC 369) 95 g 5 day(s) 10 %
Dry Hop Simcoe 75 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Slant 180 ml DCL/Fermentis
Lactobacillus Plantanarum Ale Liquid 50 ml ---

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