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W045 - Old style APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 10 min

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Fermentables

11.4 BLG
4.8% ABV
12 SRM
Type Name Amount Yield EBC
Grain BEST Pale Ale (BESTMALZ) 4 kg 82.8 % 15
Grain Caramalt (Thomas Fawcett) 0.8 kg 74.39 % 77
Grain Oats, Flaked 0.4 kg 80 % 4
Sum 5.2 kg

Hops

43.7 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Chinook 19 g 25 min 10 %
Boil Amarillo 30 g 10 min 8.7 %
Nelson Sauvin 25 g 30 min 10 %
Waimea 25 g 30 min 14 %
Dry Hop Nelson Sauvin 25 g 3 day(s) 12 %
Dry Hop Waimea 25 g 3 day(s) 17.5 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry --- g DCL/Fermentis

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