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W024 - Lambic

0
  • 12.1
    Gravity BLG
  • 44
    IBU
  • 5.1 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korznen
    Brewer
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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 56.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
68 C 60 min
75 C 10 min

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Fermentables

12.1 BLG
5.1% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain CHÂTEAU PILSEN 2RS 6 kg 81 % 6
Grain Wheat, Flaked 3 kg 77 % 7
Grain CHÂTEAU CARA CLAIR 0.5 kg 78 % 13
Grain Oats, Flaked 0.5 kg 80 % 4
Sugar Sugar, Table (Sucrose) 0.4 kg 100 % 4
Sum 10.4 kg

Hops

44 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Spalter Select 100 g 90 min 0.3 %
Boil Chmiel do lambika 200 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Belgian Style Ale Yeast Blend Ale Liquid 35 ml White Labs
Belgian Sour Mix 1 Ale Liquid 50 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 16 g Mash 60 min
Flavor Oak Chips 30 g Secondary 105 day(s)

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