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W020 - American wheat

0
  • 12.9
    Gravity BLG
  • 22.5
    IBU
  • 5.5 %
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korznen
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.48 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75.6 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 60 min
75 C 10 min

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Fermentables

12.9 BLG
5.5% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain BEST Heidelberg (BESTMALZ) 2.5 kg 83.8 % 6
Grain BEST Heidelberg Wheat Malt (BESTMALZ) 2 kg 84 % 7
Grain Wheat, Torrified (Thomas Fawcett) 0.3 kg 76.1 % 9
Grain Pszenica 0.2 kg 76.09 % 9
Sum 5 kg

Hops

22.5 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Glacier 20 g 60 min 5 %
Boil Barbe Rouge 20 g 20 min 6.6 %
Boil Barbe Rouge 10 g 5 min 6.6 %
Boil Glacier 10 g 5 min 5 %
Dry Hop Barbe Rouge 20 g 2 day(s) 6.6 %
Dry Hop Glacier 20 g 2 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry --- g DCL/Fermentis

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 4 g Mash 60 min
Other Łuska gryczna 100 g Mash 0 min

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