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W015 - Gose z owocami

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  • 11.5
    Gravity BLG
  • 9.6
    IBU
  • 4.8 %
    ABV
  • 7.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • Korznen
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
66 C 60 min
76 C 10 min

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Fermentables

11.5 BLG
4.8% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain BEST Pilsen Malt (BESTMALZ) 2.25 kg 82.8 % 8
Grain BEST Wheat Malt (BESTMALZ) 2 kg 83.5 % 11
Grain Wheat, Flaked 0.25 kg 77 % 7
Sum 4.5 kg

Hops

9.6 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Spalter Select 30 g 60 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
Kolsch Yeast Ale Liquid 124 ml Wyeast Labs
Lactobacillus Bacteria Ale Liquid 50 ml White Labs

Extras

Type Name Amount Use for Time
Spice Coriander Seed 15 g Boil 5 min
Spice Sól morska 15 g Boil 5 min

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