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W004-Vic Secret-APA Single Hop

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.56 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.77 liter(s)
    Mash size
  • 22.36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
79 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
13.7 SRM
Type Name Amount Yield EBC
Grain Pale Malt, Golden Promise (Thomas Fawcett) 4.5 kg 82 % 14
Grain Caramalt (Thomas Fawcett) 1 kg 74.39 % 77
Grain Słód Zakwaszający 0.09 kg 20 % 12
Sum 5.59 kg

Hops

43.4 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Vic Secret 15 g 60 min 15.5 %
Boil Vic Secret 10 g 30 min 15.5 %
Boil Vic Secret 10 g 15 min 15.5 %
Dry Hop Vic Secret 15 g 12 day(s) 15.5 %
Dry Hop Vic Secret 50 g 5 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale American Ale Dry --- g DCL/Fermentis

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