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W pyte

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.33 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 71.1% 85 % 7
Grain Płatki owsiane 0.5 kg 11.1% 85 % 3
Grain Caraaroma 0.3 kg 6.7% 78 % 400
Grain Jęczmień palony 0.3 kg 6.7% 55 % 985
Dodany przed wygrzewem.
Grain Carafa 0.2 kg 4.4% 70 % 664
Dodany przed wygrzewem.
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil pioneer 15 g 60 min 8.8 %
Aroma (end of boil) pioneer 15 g 20 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor kawa aromatyzowana - czekoladowo pomarańczowa 100 g Secondary 2 day(s)

Notes

  • Refermentacja: 130 g glukozy na 20 l.
    Aug 21, 2019, 3:26 AM

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