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VS Jarryllo

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 36.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 64% 80 % 5
Grain Viking Wheat Malt 1.5 kg 24% 83 % 5
Grain Płatki owsiane 0.5 kg 8% 85 % 3
Grain Karmelowy Jasny 30EBC 0.25 kg 4% 75 % 30
Sum 6.25 kg

Hops

64 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Aroma (end of boil) Vic Secret 50 g 2 min 16.3 %
Aroma (end of boil) Jarrylo 50 g 2 min 15 %
Whirlpool Vic Secret 50 g 0 min 16.3 %
Whirlpool Jarrylo 50 g 0 min 15 %
Dry Hop Vic Secret 100 g 3 day(s) 16.3 %
Dry Hop Jarrylo 100 g 3 day(s) 15 %

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