PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.2 liter(s)Mash size
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24.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
65 C | 500 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.8 kg 51.1% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.14 kg 2.6% | 79 % | 16 |
Grain | Strzegom Monachijski typ II | 1.07 kg 19.5% | 79 % | 22 |
Grain | Żytni | 0.35 kg 6.4% | 85 % | 8 |
Grain | Honey Malt | 0.25 kg 4.6% | 80 % | 49 |
Grain | Płatki pszeniczne | 0.17 kg 3.1% | 85 % | 3 |
Grain | Płatki owsiane | 0.7 kg 12.8% | 85 % | 3 |
Sum | 5.48 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 60 min | 15.5 % |
Boil | Iunga | 15 g | 60 min | 11 % |
Boil | Oktawia | 25 g | 15 min | 7.1 % |
Whirlpool | Oktawia | 25 g | 0 min | 7.1 % |
Whirlpool | Cascade PL | 35 g | 0 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 100 ml | FM |