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voodoo

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 80 min
76 C 10 min

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Fermentables

15 BLG
35.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 7.5
Grain Strzegom Wiedeński 1.2 kg 17.1% 79 % 12
Grain Carafa III 0.3 kg 4.3% 70 % 1500
Grain Strzegom Barwiący 0.3 kg 4.3% 68 % 1300
Grain Pszeniczny 0.2 kg 2.9% 85 % 4
Sum 7 kg

Hops

87 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 20 g 60 min 15 %
Boil Equinox 20 g 60 min 14.6 %
Boil Citra 20 g 30 min 12 %
Boil Cascade 20 g 30 min 6 %
Boil Citra 30 g 10 min 12 %
Boil Cascade 35 g 5 min 6 %
Dry Hop Citra 45 g 4 day(s) 12 %
Dry Hop Amarillo 45 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml ---

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