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Vogel 1922 - Slovenian Pale Al...

0
  • 12.4
    Gravity BLG
  • 35
    IBU
  • 5 %
    ABV
  • 10.7
    SRM
  • Extract
    Type
  • ---
    Style
  • apaj
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.4 BLG
5% ABV
10.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.85 kg 38.6% 80 % 36
Liquid Extract Bruntal ekstrakt słodowy jasny 0.85 kg 38.6% 81 % 26
Liquid Extract WES ekstrakt słodowy jasny 0.5 kg 22.7% 80 % 45
Sum 2.2 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 15 g 60 min 11.1 %
Aroma (end of boil) Styrian Dragon 10 g 10 min 7.2 %
Dry Hop Styrian Dragon 10 g 4 day(s) 7.2 %
Dry Hop Styrian Wolf 10 g 4 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

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