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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 63.8% 80 % 4
Grain Strzegom Pszeniczny 0.3 kg 12.8% 81 % 6
Grain Caramel/Crystal Malt - 10L 0.3 kg 12.8% 75 % 20
Grain Abbey Castle 0.1 kg 4.3% 80 % 45
Grain Płatki owsiane 0.15 kg 6.4% 85 % 3
Sum 2.35 kg

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