PL | EN
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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44.3 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4.2 liter(s) / kgLiquor-to-grist ratio
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33.6 liter(s)Mash size
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41.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 7 kg 87.5% | 82 % | 4 |
Grain | Viking Golden ale | 0.5 kg 6.3% | 80 % | 14 |
Grain | Carahell | 0.5 kg 6.3% | 77 % | 26 |
Sum | 8 kg |