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Viking

0
  • 14.7
    Gravity BLG
  • 33
    IBU
  • 6.1 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • dsystem
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
45 C 30 min
50 C 30 min
65 C 30 min
73 C 30 min
78 C 20 min

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Fermentables

14.7 BLG
6.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 6 kg 100% 79 % 7
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil mosaic 20 g 60 min 12 %
Aroma (end of boil) mosaic 20 g 10 min 12 %
Dry Hop mosaic 20 g 3 day(s) 12 %

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