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#VII KWK Polska

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 1 min

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Fermentables

11 BLG
4.4% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 47.6% 80 % 4
Grain Biscuit Malt 0.5 kg 23.8% 79 % 45
Grain Carabelge 0.3 kg 14.3% 80 % 30
Grain Rice, Flaked 0.3 kg 14.3% 70 % 2
Sum 2.1 kg

Hops

29 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Citra 5 g 10 min 12 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 200 ml Fermentum Mobile

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