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Vienna Sweet Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 70 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Vienna Malt 4 kg 60.6% 78 % 8
Grain Diastatyczny 0.175 kg 2.6% 80 % 4
Grain cara rye 0.3 kg 4.5% 80 % 175
Grain Simpsons DRC 0.35 kg 5.3% 80 % 300
Grain Weyermann - Carafa I chocolate 0.2 kg 3% 70 % 850
Grain Weyermann - Carafa III 0.15 kg 2.3% 70 % 1024
Grain Weyermann - Roasted Barley 0.1 kg 1.5% 80 % 1200
Grain Simpsons - Imperial Malt 0.5 kg 7.6% 85 % 45
Grain Weyermann - Carared 0.5 kg 7.6% 75 % 45
Grain Caraaroma 0.33 kg 5% 78 % 400
Sum 6.605 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Polaris 25 g 40 min 20.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M54 Lager Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min
Flavor Laktoza 500 g Boil 15 min
Flavor xylitol 150 g Boil 15 min

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