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Vienna Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 60 min
78 C 1 min

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Fermentables

12.6 BLG
12.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 4 kg 77.5% 80 % 10
Grain Strzegom Monachijski typ II 1 kg 19.4% 80 % 25
Grain Strzegom Karmel 150 0.15 kg 2.9% 75 % 150
Grain Strzegom Barwiący 0.01 kg 0.2% 68 % 1300
Sum 5.16 kg

Hops

28 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Spalt 20 g 10 min 4 %
Boil Hallertauer Mittelfrüh 10 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 3 g Boil 10 min

Notes

  • Burzliwa - 21dni – temp.10* C

    Diacetylowa - 4-7 dni - temp.15* C

    Leżakowanie - 2-3 miesiące - temp. 5* C

    Butelkowanie.

    Refermentacja 10-14 dni - temp. 20 * C
    Sep 5, 2016, 11:44 PM

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