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Vienna Lager #31

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28.4 liter(s)
    Mash size
  • 35.5 liter(s)
    Total mash volume

Steps

Temp Time
40 C 5 min
54 C 10 min
63 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 42.3% 79 % 10
Grain Viking Pale Ale malt 1.2 kg 16.9% 80 % 5
Grain Pale Ale Wyermann 1 kg 14.1% 80 % 7
Grain Strzegom Karmel 30 1 kg 14.1% 75 % 30
Grain Strzegom Karmel 150 0.5 kg 7% 75 % 150
Grain Strzegom Monachijski typ II 0.2 kg 2.8% 79 % 22
Grain Viking melanoidynowy 0.2 kg 2.8% 75 % 60
Sum 7.1 kg

Hops

34 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 9 %
Boil Saaz (Czech Republic) 50 g 1 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock 3 g Boil 15 min

Notes

  • Butelkowane 3.03.2018
    Mar 4, 2018, 9:46 PM

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