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Vienna Lager

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.45 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
12 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3.1 kg 83.5% 79 % 10
Grain Caramunich® typ I 0.445 kg 12% 73 % 80
Grain Viking Melanoidynowy 0.093 kg 2.5% 75 % 60
Grain Carafa 0.075 kg 2% 70 % 664
Sum 3.713 kg

Hops

26 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 20 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 23 g Fermentis

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