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Vienna Lager

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5.15 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 25 min
72 C 55 min
77 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 1.9 kg 75.1% 79 % 10
Grain Viking Pilsner malt 0.5 kg 19.8% 82 % 4
Grain Viking Karmel 300 0.13 kg 5.1% 70 % 300
Sum 2.53 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga Polish Hops 5 g 60 min 10 %
Boil Tradition 25 g 15 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 150 ml Fermentum Mobile

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