PL | EN

  1. Dashboard
  2. Public recipes
  3. Vic Secret v3

Vic Secret v3

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 63.6% 80 % 4
Grain Pszeniczny 1.5 kg 27.3% 85 % 4
Grain Płatki pszeniczne 0.5 kg 9.1% 85 % 3
Sum 5.5 kg

Hops

97 IBU

Bitterness ratio 1.7 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 50 g 60 min 16.3 %
Boil Vic Secret 20 g 5 min 16.3 %
Boil Vic Secret 80 g 1 min 16.3 %
Dry Hop Vic Secret 100 g 7 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g ---

Discussion