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Vermount IPA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2.73 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 10 min
78 C 3 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 63.6% 80 % 5
Grain Viking Wheat Malt 1 kg 18.2% 83 % 5
Grain Płatki pszeniczne 0.5 kg 9.1% 60 % 3
Grain Płatki owsiane 0.5 kg 9.1% 60 % 3
Sum 5.5 kg

Hops

14 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
First Wort Cascade 5 g 120 min 8.3 %
Aroma (end of boil) Mosaic 60 g 3 min 10 %
Dry Hop Cascade 75 g 8 day(s) 8.3 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Amarillo 45 g 3 day(s) 9.1 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 50 min

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