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Vermont Kwejk IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

14 BLG
5.8% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 71.4% 82 % 4
Grain Strzegom Wiedeński 1 kg 14.3% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Sum 7 kg

Hops

45 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil Citra 10 g 15 min 12 %
Boil Citra 30 g 5 min 12 %
Boil Mosaic 20 g 5 min 10 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Mosaic 10 g 0 min 10 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Mosaic 20 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml FM

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