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Vermont IPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
9.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.8 kg 63.6% 79 % 6
Grain Biscuit Malt 0.6 kg 13.6% 79 % 50
Grain Płatki pszeniczne 1 kg 22.7% 85 % 3.5
Sum 4.4 kg

Hops

37 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil ella 15 g 30 min 15.1 %
Boil Galaxy 10 g 10 min 14.5 %
Boil Galaxy 10 g 5 min 14.5 %
Boil Ella (AUS) 5 g 5 min 14.6 %
Boil Ella (AUS) 5 g 0 min 15.1 %
Boil Galaxy 5 g 0 min 14.5 %
Dry Hop galaxy 25 g 7 day(s) 14.5 %
Dry Hop El Dorado 30 g 7 day(s) 15 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Ella (AUS) 25 g 7 day(s) 14.6 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Liquid 35 ml White Labs

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