PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.7 liter(s)Mash size
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25.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 10 min |
76 C | 1 min |
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Brewlog is empty
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VERMONT IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.38 kg 63.6% | 85 % | 6 |
Grain | Weyermann pszeniczny jasny | 1.25 kg 18.1% | 80 % | 4 |
Adjunct | Płatki pszeniczne | 0.63 kg 9.1% | 85 % | 3 |
Adjunct | Płatki owsiane | 0.63 kg 9.1% | 85 % | 3 |
Sum | 6.89 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Ekuanot | 6.25 g | --- | 14 % |
Aroma (end of boil) | Mosaic | 75 g | 65 min | 11 % |
Dry Hop | Ekuanot | 93.75 g | 1 day(s) | 14 % |
Dry Hop | Citra | 100 g | 11 day(s) | 12.7 % |
Dry Hop | Amarillo | 56.25 g | 13 day(s) | 9.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 37.5 ml | starter 0,5l |