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Vermont IPA

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 76.9% 80 % 4
Grain Płatki owsiane 0.6 kg 11.5% 85 % 3
Grain Płatki pszeniczne 0.6 kg 11.5% 85 % 3
Sum 5.2 kg

Hops

27 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 5 g 10 min 12 %
Boil Mosaic 5 g 10 min 10 %
Boil Nelson Sauvin 5 g 10 min 11 %
Boil Galaxy 5 g 10 min 15 %
Boil Amarillo 5 g 10 min 9.5 %
Boil Citra 10 g 5 min 12 %
Boil Mosaic 10 g 5 min 10 %
Boil Nelson Sauvin 10 g 5 min 11 %
Boil Galaxy 5 g 5 min 15 %
Boil Amarillo 10 g 5 min 9.5 %
Boil Centennial 10 g 5 min 10.5 %
Aroma (end of boil) Citra 10 g 1 min 12 %
Aroma (end of boil) Mosaic 10 g 1 min 10 %
Aroma (end of boil) Nelson Sauvin 10 g 1 min 11 %
Aroma (end of boil) Galaxy 5 g 1 min 15 %
Aroma (end of boil) Amarillo 10 g 1 min 9.5 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Mosaic 25 g 3 day(s) 10 %
Dry Hop Nelson Sauvin 25 g 3 day(s) 11 %
Dry Hop Galaxy 35 g 3 day(s) 15 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP066 Ale Liquid 1000 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 3 g Mash 85 min

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