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VERMONT IPA #42

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 5 min

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Fermentables

15.4 BLG
5 SRM
Type Name Amount Yield EBC
Grain Bruntal - pilzneński 4 kg 65.6% 81 % 4
Grain Weyermann - carapils 0.6 kg 9.8% 75 % 5
Grain Weyermann - pszeniczny 0.6 kg 9.8% 82 % 4
Grain Weyermann - Abbey 0.3 kg 4.9% 75 % 45
Grain Oats, Flaked 0.4 kg 6.6% 80 % 2
Grain Wheat, Flaked 0.2 kg 3.3% 77 % 4
Sum 6.1 kg

Hops

64 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 10 g 60 min 15.5 %
Aroma (end of boil) Citra 15 g 20 min 13.5 %
Aroma (end of boil) Amarillo 15 g 20 min 7.5 %
Aroma (end of boil) Mosaic 15 g 20 min 11.8 %
Aroma (end of boil) Citra 20 g 7 min 13.5 %
Aroma (end of boil) Centennial 20 g 7 min 8.5 %
Aroma (end of boil) Mosaic 30 g 7 min 11.8 %
Aroma (end of boil) Amarillo 20 g 7 min 7.5 %
Dry Hop Cascade 30 g 17 day(s) 7.1 %
Dry Hop Mosaic 20 g 17 day(s) 11.8 %
Dry Hop Citra 15 g 17 day(s) 13.5 %
Dry Hop Centennial 20 g 17 day(s) 8.5 %
Dry Hop Mosaic 60 g 3 day(s) 11.8 %
Dry Hop Citra 60 g 3 day(s) 13.5 %
Dry Hop Amarillo 25 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips 3 g Mash ---
Water Agent kwas mlekowy 80% [ml] 3.12 g Mash ---
Water Agent chlorek wapnia [ml] 10.29 g Mash ---
Water Agent sól epsom 3 g Mash ---

Notes

  • chmiele na 20" i 7" dodane do whirlpoola (98->73C) realnie 55-60 IBU
    Mar 12, 2017, 8:28 PM

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