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vermont ipa

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 58.8% 80 % 5
Grain Pszeniczny 1 kg 29.4% 85 % 4
Grain Płatki owsiane 0.2 kg 5.9% 85 % 3
Grain Płatki pszeniczne 0.2 kg 5.9% 85 % 3
Sum 3.4 kg

Hops

69 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
First Wort Equinox 5 g 0 min 13.1 %
Aroma (end of boil) Mosaic 40 g 55 min 10 %
Dry Hop Equinox 30 g 7 day(s) 13.1 %
Dry Hop Citra 30 g --- 12 %

Yeasts

Name Type Form Amount Laboratory
fermentis us-04 Ale Dry 11.5 g ---

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