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Vermont IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 10 min
78 C 2 min

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Fermentables

13.3 BLG
5.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 61.5% 81 % 4
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Cara-Pils/Dextrine 1 kg 15.4% 72 % 4
Grain Abbey Malt Weyermann 0.5 kg 7.7% 75 % 45
Sum 6.5 kg

Hops

38 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Citra 30 g 20 min 12 %
Boil Mosaic 15 g 20 min 10 %
Whirlpool Mosaic 35 g 5 min 10 %
Dry Hop Citra 65 g 5 day(s) 12 %
Dry Hop Cascade 50 g 5 day(s) 6 %
Dry Hop Summer 50 g 5 day(s) 6.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Flavor Płatki owsiane 300 g Mash 40 min
Flavor Płatki pszeniczne 300 g Mash 40 min

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