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Vermont IPA 14 BLG (PP)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 10 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 74.1% 81 % 5
Grain Strzegom Pszeniczny 0.6 kg 11.1% 81 % 6
Grain Weyermann - Carapils 0.6 kg 11.1% 78 % 4
Grain Abbey Castle 0.2 kg 3.7% 80 % 45
Sum 5.4 kg

Hops

33 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 10 g 20 min 13.4 %
Boil Equinox 20 g 10 min 13.4 %
Aroma (end of boil) Falconer's Flight 30 g 5 min 10.7 %
Aroma (end of boil) Mosaic 30 g 5 min 11.5 %
Dry Hop Mosaic 30 g 3 day(s) 11.5 %
Dry Hop Falconer's Flight 30 g 3 day(s) 10.7 %
Dry Hop Cantennial 30 g 3 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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