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Verdant IPA vol 5

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.7 kg 71.1% 80.5 % 2
Grain Bestmalz Carmel Pils 0.3 kg 7.9% 75 % 5
Grain Oats, Flaked 0.4 kg 10.5% 80 % 2
Grain Wheat, Flaked 0.4 kg 10.5% 77 % 4
Sum 3.8 kg

Hops

23 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 25 g 15 min 12.9 %
Whirlpool mackinac 25 g 15 min 10 %
Dry Hop Galaxy 75 g 3 day(s) 16 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Slant 100 ml Lallemand

Notes

  • Woda RO modyfikowana:

    Zacieranie - 14L
    Chlorek Wapnia - 2.8 gr
    Gips - 1.4 gr

    Wysładzanie 6.5L
    Chlorek Wapnia - 4.2 gr
    Gips - 2.1 gr

    Do gotowania dorzucić ( po przeliczeniu do objętości )
    Epsom - 1.7g/10L
    NaCl - 0.6g/10L
    Feb 11, 2022, 9:24 PM

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