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Verdant IPA 2

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 69.4% 82 % 4
Grain BESTMALZ - Best Heidelberg 0.5 kg 13.9% 80.5 % 3
Grain Płatki owsiane 0.3 kg 8.3% 85 % 3
Grain Płatki pszeniczne 0.3 kg 8.3% 85 % 3
Sum 3.6 kg

Hops

28 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Whirlpool citra 15 g 20 min 13.1 %
Whirlpool Simcoe 15 g 20 min 12.9 %
Whirlpool Mosaic 15 g 20 min 12.3 %
Dry Hop Citra 40 g 3 day(s) 13.1 %
Dry Hop Azacca 40 g 3 day(s) 14.3 %

Yeasts

Name Type Form Amount Laboratory
Verdant yeast Ale Slant 50 ml ---

Notes

  • Woda żrodlana Żywiec przegotowana dzień wcześniej
    modyfikacja na 18l wody:
    chlorek wapnia 4.5g
    Sól Epsom 0.3g
    Sól niejodowana kamienna 3g

    Dodane 2ml kwasu mlekowego do zacieru i 1ml do wody do wyszładzania
    Nov 13, 2020, 8:05 PM

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