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Velvet Underground

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.3 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
67 C 40 min
75 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
34.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 52.6% 79 % 6
Grain Płatki owsiane 1 kg 26.3% 85 % 3
Grain Strzegom Czekoladowy jasny 0.4 kg 10.5% 68 % 400
Grain Jęczmień palony 0.4 kg 10.5% 55 % 985
Sum 3.8 kg

Hops

39 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Notes

  • Receptura Artura: https://www.piwo.org/forums/topic/12140-wolno%C5%9Bciowy-browar-domowy-libertarian-homebrewery/?do=findComment&comment=368819
    Nov 22, 2017, 3:10 PM

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