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Vanilla

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
62 C 55 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 71.4% 80 % 5
Grain Płatki orkiszowe 0.6 kg 8.6% 60 % 4
Grain Weyermann - Carafa III 0.3 kg 4.3% 70 % 1024
Grain Strzegom Karmel 600 0.8 kg 11.4% 68 % 601
Grain Strzegom Czekoladowy jasny 0.3 kg 4.3% 68 % 400
Sum 7 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Kveik skare Ale Slant 10 ml Własne

Extras

Type Name Amount Use for Time
Flavor Laktoza 800 g Boil 15 min
Flavor Ziarna kakaowca 250 g Secondary 7 day(s)
Flavor Esencja wanilii 20 g Secondary 7 day(s)

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