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Vancouver Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 64.3% 80 % 5
Grain Simpsons - Maris Otter 0.97 kg 17.8% 81 % 6
Grain Weyermann - Bohemian Pilsner Malt 0.97 kg 17.8% 81 % 4
Sum 5.44 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil ctz 25 g 60 min 4.5 %
Whirlpool Cascade 20 g 0 min 6 %
Whirlpool Centennial 20 g 0 min 10.5 %
Dry Hop Cascade 35 g 6 day(s) 6 %
Dry Hop Centennial 35 g 6 day(s) 10.5 %
Dry Hop Simcoe 70 g 6 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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