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valhalla

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 2.5 kg 73.5% 81 % 6
Grain Brown Malt (British Chocolate) 0.5 kg 14.7% 70 % 180
Grain Płatki owsiane 0.4 kg 11.8% 60 % 3
Sum 3.4 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 45 g 60 min 3.6 %
Boil East Kent Goldings 10 g 30 min 5.1 %
Boil East Kent Goldings 10 g 15 min 5.1 %
Whirlpool East Kent Goldings 15 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining tabletka 2.5 g Boil 10 min

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