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v6 Chaszcze

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
74 C 40 min

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Fermentables

14 BLG
5.8% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 75.8% 79 % 6
Grain Weyermann - Acidulated Malt 0.2 kg 3% 80 % 6
Grain Strzegom Karmel 150 0.5 kg 7.6% 75 % 150
Grain Strzegom Monachijski typ I 0.6 kg 9.1% 79 % 16
Grain Enzym 0.3 kg 4.5% 100 % 2
Sum 6.6 kg

Hops

63 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 40 g 60 min 8 %
Aroma (end of boil) Chinook 100 g 10 min 8 %
Aroma (end of boil) Monre 100 g 2 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 22 g Mangrove Jack's

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