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V - IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 90.9% 80 % 5
Grain Strzegom Karmel 150 0.4 kg 6.1% 75 % 150
Grain Caraaroma 0.2 kg 3% 78 % 400
Sum 6.6 kg

Hops

68 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 35 g 60 min 15.5 %
Boil Lemon drop 20 g 15 min 4.6 %
Boil Citra 25 g 10 min 12 %
Boil Lemon drop 25 g 5 min 4.6 %
Boil Citra 25 g 3 min 12 %
Dry Hop Lemon drop 115 g 3 day(s) 4.6 %
Dry Hop Citra 115 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 200 ml White Labs

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