PL | EN
V.2 5am saint bd clone
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13.1Gravity BLG
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25IBU
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---ABV
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11.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 71.4% | 79 % | 6 |
Grain | Strzegom Bursztynowy | 0.3 kg 6.1% | 70 % | 30 |
Grain | Strzegom Monachijski typ I | 0.4 kg 8.2% | 79 % | 12 |
Grain | Fawcett - Pale Crystal | 0.4 kg 8.2% | 72.8 % | 90 |
Grain | Crystal 160 EBC | 0.3 kg 6.1% | 73 % | 160 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Nelson Sauvin | 7 g | 60 min | 11 % |
Boil | Amarillo | 10 g | 20 min | 9.5 % |
Boil | Chinook | 10 g | 10 min | 13 % |
Boil | Nelson Sauvin | 14 g | 5 min | 11 % |
Dry Hop | Simcoe | 15 g | 7 day(s) | 13.2 % |
Dry Hop | Cascade | 15 g | 7 day(s) | 6 % |
Dry Hop | Ahtanum | 15 g | 7 day(s) | 5 % |
Dry Hop | Nelson Sauvin | 10 g | 7 day(s) | 11 % |
Dry Hop | Columbus/Tomahawk/Zeus | 15 g | 7 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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WLP005 - British Ale Yeast | Ale | Liquid | 150 ml | White Labs |