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Utinni

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 40 min

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Fermentables

23.8 BLG
26.6 SRM
Type Name Amount Yield EBC
Grain Pale Ale (Malteurop) 3 kg 57.1% 80 % 7
Grain Płatki Jęczmienne 0.8 kg 15.2% 80 % 3
Grain Abbey (Castle) 0.5 kg 9.5% 80 % 45
Sugar Candi Syrup (własnej roboty) 0.5 kg 9.5% 80 % 50
Liquid Extract Candi Sugar, Dark 0.25 kg 4.8% 78.3 % 50
Grain Special B Malt (Castle) 0.2 kg 3.8% 65.2 % 350
Sum 5.25 kg

Hops

42 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Saison Blend I Ale Slant 120 ml The Yeast Bay

Extras

Type Name Amount Use for Time
Flavor Płatki Dębowe po Beczce z Whisky 50 g Secondary 28 day(s)

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