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Usmażona szynszyla

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  • 10.7
    Gravity BLG
  • 14
    IBU
  • 4.3 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • filipe1816
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.5 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 46.5% 81 % 4
Grain Pszeniczny 2.5 kg 46.5% 85 % 5
Grain Monachijski 0.38 kg 7.1% 80 % 15
Sum 5.38 kg

Hops

14 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 45 min 8.5 %
Dry Hop Amarillo 10 g 7 day(s) 8.5 %
Dry Hop Huell Melon 50 g 7 day(s) 6.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g Mangrove Jack's

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