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USA nad Bałtykiem

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 12.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 45 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
18.6 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 0.6 kg 26% 79 % 9
Grain Viking Munich Malt I 0.6 kg 26% 78 % 14
Grain Viking Munich Malt II 0.6 kg 26% 78 % 20
Grain Strzegom Karmel 150 0.2 kg 8.7% 75 % 150
Grain Strzegom Czekoladowy jasny 0.07 kg 3% 68 % 400
Grain Strzegom Barwiący 0.04 kg 1.7% 68 % 1450
Grain płatki owsiane błyskawiczne 0.2 kg 8.7% --- % 4
Sum 2.31 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10,4%AA 5 g 60 min 10.4 %
Aroma (end of boil) Mosaic 10,4%AA 5 g 10 min 10.4 %
Boil Cascade 6,9%AA 5 g 10 min 6.9 %
Aroma (end of boil) Cascade 6,9%AA 5 g 0 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Slant 30 ml ---

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