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Urodzinowy murzynek.

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Batch size

  • 26.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
29.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 66.4% 80 % 7
Grain Carafa III 0.33 kg 4.4% 70 % 1034
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 22.6% 80 % ---
Grain Carafa II 0.5 kg 6.6% 70 % 812
Sum 7.53 kg

Hops

88 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Citra 20 g 60 min 12 %
Boil Cascade 50 g 15 min 6 %
Boil Amarillo 65 g 15 min 9.5 %
Boil Mosaic 50 g 5 min 10 %
Boil Citra 60 g 5 min 12 %
Dry Hop Citra 70 g 10 day(s) 12 %
Dry Hop Amarillo 135 g 10 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min

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