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Urodzinowe Ale

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Batch size

  • 21.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 666 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.9 kg 65.9% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 22.7% 79 % 22
Grain Strzegom Wiedeński 0.5 kg 11.4% 79 % 10
Sum 4.4 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 25 g 50 min 5.2 %
Boil Cascade PL 15 g 30 min 5.2 %
Aroma (end of boil) Cascade PL 15 g 15 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Fining whirlflock t 2.38 g Boil 15 min
Other vitamon combi 5 g Boil 10 min

Notes

  • Woda do wysładzania:
    1. 9 l + 1,5 ml kwasu mlekowego 80%
    2. 9 l + 1,5 ml kwasu mlekowego 80%
    Dec 1, 2018, 2:51 PM

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