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Upierdliwy Ratownik

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
74 C 5 min

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Fermentables

8.3 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 66.7% 80 % 3
Grain Monachijski 1 kg 22.2% 80 % 16
Grain Viking Pale Ale malt 0.5 kg 11.1% 80 % 5
Sum 4.5 kg

Hops

14 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 14 g Fermentis
WLP677 - Lactobacillus Bacteria Ale Liquid 100 ml White Labs

Notes

  • Planowo po wysładzaniu, przed gotowaniem, zakażę lactobascillusem brzeczkę i utrzymam wszystko w wysokiej temperaturze do osiągnięcia około 3,2-3,8 Ph. Później gotowanie z chmielem i na koniec chmielenie na zimno Citrą, dla podbicia aromatu. Upierdliwe.
    Feb 21, 2017, 6:16 PM

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