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Unkel Dunkel

0
  • 13.8
    Gravity BLG
  • 14
    IBU
  • 5.7 %
    ABV
  • 14.2
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • mloo
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
43 C 20 min
67 C 90 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Malteurop Pszeniczny 2.7 kg 53.1% 81 % 6
Grain Strzegom Pale Ale 1 kg 19.7% 79 % 6
Grain Strzegom Wiedeński 1 kg 19.7% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 3.9% 75 % 150
Grain Viking melanoidynowy 0.1 kg 2% 75 % 60
Grain Strzegom Barwiący 0.08 kg 1.6% 68 % 1300
Sum 5.08 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 25 g 60 min 4.5 %
Boil Hallertau 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen Ale Liquid 100 ml Wyeast Labs

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